The Art of Fermentation – Sandor Katz
Presented by the College of Arts & Sciences Food Studies Curricular Theme, the Department of Biological Sciences, The Food Matters Club, The Gluten-free Alliance, and the Athens Fermentation Club. Reception follows Mr. Katz’s presentation
FREE and open to the public
Date: Thursday April 2, 2015
Time: 05:30 pm – 07:00 pm
Location: Baker Center Theater
Ohio University, Athens
For further information contact foodstudies@ohio.edu
