What Exactly Is Cooking?
Almost Everything, When You Think About It
Thursday, June 4, 4:00 – 6:00 pm
The Fales Library & Special Collections, 70 Washington Square South
http://www.nyu.edu/library/bobst/research/fales/eventstest.html
Panelists:
Jane Black
Food Writer
Sandor Katz
Auhtor The Art of Fermentation
Dan Kedan
Chef, Backyard Restaurant in Forestville, CA
Scott Peacock
Chef and Author, The Gift of Southern Cooking
Krishnendu Ray
Chair, Department of Nutrition, Food Studies, and Public Health at NYU
Moderated by Clark Wolf, Food and Restaurant Consultant
Please RSVP to rsvp.bobst@nyu.edu with name of event
Suggested Donation $10
