Join us for this exciting opportunity to engage with author and fermenter Sandor Katz. Katz will discuss the processes and benefits of incorporating fermented foods into your life. Through dialogue, demos and some hands-on learning, participants will explore the amazing world of fermentation. Leave with an inspired mind and something to continue to ferment at home!
FRIDAY FEBRUARY 1, 2013
6:30 – 9:30 pm
$40.00
Northwest Culinary School
2725 Main Street
Call to register: 604 876 7653
Seating limited to 30.
