Sunday, Nov. 15, 2020 11am to 2pm
Tickets: https://fermentersclub.com/shop/miso-workshop-nov-15/
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago.
Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
Well spaced, Outdoor venue in Valley Center, CA (exact address provided upon registration).
Includes your own take-home jar of miso!
Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You’ll get to taste various misos to understand the fermentation process.
Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!
We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.
SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).
