Fermentation Basics with Sandor Katz
When: Saturday, May 28, 2016 10:30 AM – 12:00 PM
Where: Main Library
FREE AND OPEN TO THE PUBLIC! No pre-registration necessary.
Come learn how simple it is to make your own sauerkraut, kimchi, and other fermented delicacies like Kombucha tea. Learn about the healing qualities and nutritional importance of live-culture ferments, their illustrious history and integral role in human cultural evolution.
Sandor Katz is a world-renowned fermentation revivalist, speaker, and writer based out of Cannon County, Tennessee. This event, sponsored by the Nashville Public Library Foundation, is free and open to all.
Contact: Main Library (615) 862-5800
http://events.library.nashville.org/cal/event/showEventMore.rdo
