MisoWorkshop in Asheville

PLEASE NOTE: This workshop is taught by others (not Sandor).

taught by Liat Batshira
Learn the art of making Miso (fermented bean paste). Hear about the tradition and history of Miso making.Share hands-on experience fermenting grain and beans to make Miso. Taste samples of Miso and other rice ferments.
Talk about Koji, Sake, Tamari, and Amazake. Discuss health benefits of Miso & ways of eating it other than in soup. Take home recipes so that you may begin making Miso at home.

Convenient location 1 mile north of downtown Asheville
$20 if paid before November 2nd. $25 if paid the day of the class.
I happily accept creative barter/trade & LETS.

Tuesday November 6th 5:30-8:30pm
Simple Dinner provided during the workshop

RSVP to reserving your spot, get directions
to the class and for additional info.


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