Miso Making Workshop
Tickets: https://fermentersclub.com/shop/san-diego-miso-wkshp/
11:00am to 1:30pm
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
Includes your own take-home jar of miso!
– Learn: We will talk about the history of miso, its many different forms, and then make a large batch of it together.
– Taste: You’ll get to taste a “flight” of various miso styles.
– Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
– Eat: Then we’ll enjoy one of the most popular miso dishes, homemade miso soup!
