Miso Making Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).

tickets: https://fermentersclub.com/shop/san-diego-miso-wkshp/

Miso Making Workshop

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Saturday, March 2, 2024, 11:00am til 1:30pm

Includes your own take-home jar of miso!

Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You’ll get to taste various misos to understand the fermentation process.
Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!

SAVE $10 when you bring a friend or posse! (Each guest must have a ticket).


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