Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

PLEASE NOTE: This workshop is taught by others (not Sandor).

In this 3 hours course you will be learning the basics of lacto-fermentation and how to do it safely.
By the end of the workshop you will have 3 different types of lacto-fermented foods to take home to finish fermenting and enjoy.
Please bring 3 medium size jars
To book a place visit
If you have any question please email


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