In this 3 hours course you will be learning the basics of lacto-fermentation and how to do it safely.
By the end of the workshop you will have 3 different types of lacto-fermented foods to take home to finish fermenting and enjoy.
Please bring 3 medium size jars
To book a place visit http://thefermentarium.org.uk/courses.cfm
If you have any question please email info@thefermentarium.org.uk
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Please will you let me know the cost of this 3 hour course. Which vegetables will you be using?
Many thanks
Elaine
Hi I am using Himayalian sea salt for my kraut is it still 3 tablespoons to 5lb cabbage.
Start with a little less then mix well and add more if needed to taste.