Celebrate fall equinox by learning to prepare flavaorful, health-supportive, traditional vegetable ferments. Hands-on, skills-sharing event. Bring your own knife, cutting board, towel and containers if you wish to take home finished products.
Preregistration requested by September 19. $12.00 facility fee PLUS share of grocery costs (optional).
contact Nancy Maurelli via the localfoods@cox.net
email OR by telephone at 540-345-3405 to preregister
http://www.localharvest.org/good-to-go-f%20oods-M7512
