PLEASE NOTE: This workshop is taught by others (not Sandor).

Celebrate fall equinox by learning to prepare flavaorful, health-supportive, traditional vegetable ferments. Hands-on, skills-sharing event. Bring your own knife, cutting board, towel and containers if you wish to take home finished products.

Preregistration requested by September 19. $12.00 facility fee PLUS share of grocery costs (optional).

contact Nancy Maurelli via the
email OR by telephone at 540-345-3405 to preregister


Leave a Reply

Your email address will not be published. Required fields are marked *