Melbourne, Australia
11am – 1pm $70 (includes scoby, starter tea and instructions)
Come and learn everything you need to know to make your own original and flavoured Kombucha. During this workshop I cover continuous brew Kombucha & flavoured Kombucha. You will have the opportunity to taste the various versions and flavours. I discuss all the ins and outs, what to do, what not to do, what can go wrong and how to fix it. You will learn all the knowledge you need to start successfully making liquid ferments at home. Further details and registrations at www.wildferments.com.au
