Koji, Tempeh and Miso Making with Linda Conroy Date: 11/24/19 Time: 9:30-4:30 Cost: $75 per participant Description: Bring the magic of traditional Asian-inspired ferments to your kitchen and cuisine with this unique and rare class! Versatile and delicious miso, tempeh, … Continue reading Koji, Tempeh and Miso Making With Linda Conroy