Know Fermentation — Dosa Demonstration

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Dosa and Other Spontaneous Fermentations of Beans and Grains
Join Fermentation Revivalist Sandor Katz in a live demonstration and discussion of fermenting beans and grains.

Fermentation Revivalist Sandor Katz demonstrates simple traditional techniques for using fermentation to make beans and grains more nutritious and delicious. Dosas are South Indian crepes made from a fermented batter of rice and lentils. Sandor will demonstrate the process for these start to finish, and also show and discuss other similar methods for fermenting beans and grains.


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