Know Fermentation — Dosa Demonstration

This is a live event. Register here for the Zoom link: https://zoom.us/webinar/register/WN_EQjy71YcSv6E8JTno1SmzA

More info at the Deschutes Library 

Dosa and Other Spontaneous Fermentations of Beans and Grains
Join Fermentation Revivalist Sandor Katz in a live demonstration and discussion of fermenting beans and grains.

Fermentation Revivalist Sandor Katz demonstrates simple traditional techniques for using fermentation to make beans and grains more nutritious and delicious. Dosas are South Indian crepes made from a fermented batter of rice and lentils. Sandor will demonstrate the process for these start to finish, and also show and discuss other similar methods for fermenting beans and grains.

Share


Leave a Reply

Your email address will not be published. Required fields are marked *