Kimchi Fermentation Workshop with local Cider/Mead

PLEASE NOTE: This workshop is taught by others (not Sandor).


Event info:


Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Chef Chuy, owner of Good Seed Food Company, as they take you into the wild and wide world of fermentation!
Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

– LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
– DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
– TASTE: We\’ll have a variety of fermented kimchis to sample
– DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

Includes flute of Lost Cause Mead or Serpentine Cider, house-made kimchi taco, and a take-home jar of kimchi (must be 21yo+ for cider/mead)

SAVE $5 when you buy 2 or more tickets!


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