Kimchi Fermentation Workshop in South London

PLEASE NOTE: This workshop is taught by others (not Sandor).

We are a group of fermentation enthusiasts offering low-cost workshops to spread our love of all things fermented! We run monthly workshops in South London where you can find out more about Korean Kimchi, a spicy, fermented cabbage that is gaining huge popularity in the U.K.

All participants will make a 1-litre Kilner jar full of raw, vegan Kimchi to take home and ferment.

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