Join me for a Hands-On Fermentation Workshop where you will make a 500ml jar of kimchi to take home and ferment. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I’ll teach you everything you need to know and your kimchi will be ready to eat within a week of the workshop.
Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I/’ll give you lots of recipe ideas on how to eat kimchi.
