Kemper Museum of Contemporary Art

Fermentation Conversation & Dinner
with Sandor Katz, S.E. Nash, and Chef Rick Mullins
6 pm; 7 pm, Saturday, March 2
Cafe Sebastienne at Kemper Museum of Contemporary Art 
4420 Warwick Blvd, Kansas City, MO 64111

Conversation at 6pm with complimentary kombucha sampling available; doors open at 5:30pm. Reserve your seat at

Dinner at 7pm, tickets are $65 per person, includes dinner and gratuity; additional beverages will be available for purchase. For tickets, go to

More info about the Kemper event at
More info about this event, and Sandor’s workshop at University of Kansas: KU workshops



Leave a Reply

Your email address will not be published. Required fields are marked *