Fermentation Conversation & Dinner
with Sandor Katz, S.E. Nash, and Chef Rick Mullins
6 pm; 7 pm, Saturday, March 2
Cafe Sebastienne at Kemper Museum of Contemporary Art
4420 Warwick Blvd, Kansas City, MO 64111
Conversation at 6pm with complimentary kombucha sampling available; doors open at 5:30pm. Reserve your seat at https://www.kemperart.org/rsvp.https://www.eventbrite.com/e/fermentation-conversation-with-sandor-katz-se-nash-and-chef-rick-mullins-tickets-54988553243
Dinner at 7pm, tickets are $65 per person, includes dinner and gratuity; additional beverages will be available for purchase. For tickets, go to https://www.eventbrite.com/e/cafe-sebastienne-dinner-series-fermentation-tickets-54989113920
More info about the Kemper event at https://www.kemperart.org/dinner-series
More info about this event, and Sandor’s workshop at University of Kansas: KU workshops
