Hands on Miso Workshop with Fermenters Club
Tickets: https://sandiegocraft.org/product/miso-workshop/
In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
San Diego Craft Collective
2590 Truxtun Rd.
San Diego, California
12:30 pm to 2:30 pm
Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild world of fermentation!
Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You’ll get to taste various misos to understand the fermentation process.
Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!
Includes your own take-home jar of miso!
