10:30am to 12:30pm
Tickets: https://fermentersclub.com/shop/san-diego-kimchi-wkshp-3-oct/
Learn to Pickle the Summer season before it’s gone!
Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).
Class size limited to 15 people
Includes your own take-home mason jar of seasonal pickles!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
TASTE: We’ll have a variety of fermented pickle styles to sample
DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles with organic locally grown ingredients from JR Organics Farm to take home and ferment
We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol) (must be 21yo+ to enjoy the high abv stuff).
SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).
