November 10
11 am – 1:30pm
Event info: https://www.facebook.com/event
Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!
– LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi- TASTE: We’ll have a variety of fermented kimchis to sample
– BEER FLIGHT: Take flight with a variety of Home Brewing Co.’s award winning beers, paired with different styles of kimchi!
– DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
Includes flight of kimchis and Home Brewing beers.
SAVE $5 when you buy 2 or more tickets!
