Hands On Kimchi Workshop & Beer Pairing

PLEASE NOTE: This workshop is taught by others (not Sandor).

11am to 1:30pm

Event info: https://www.facebook.com/events/288869688607080/

Tickets: https://www.universe.com/events/solana-beach-hands-on-kimchi-workshop-beer-pairing-tickets-san-diego-V54723?ref=wf

Learn how to make killer kimchi! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!

LEARN: We\’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi

TASTE: We\’ll have a variety of fermented kimchis to sample

BEER FLIGHT: Take flight with a variety of Pizza Port\’s award winning beers, paired with different styles of kimchi!

DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

Includes flight of Pizza Port beers. There will also be special kimchi slices available!

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