Hands on Kimchi Workshop & Beer Pairing

PLEASE NOTE: This workshop is taught by others (not Sandor).

12pm to 2:30pm


Learn how to make killer, gut-healthy probiotic rich kimchi!
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!

LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
KIMCHI FLIGHT: We\’ll have a variety of fermented kimchis to sample
BEER FLIGHT: Take flight with a variety of Second Chance beers, paired with each kimchi style!
DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment. *Kimchi will be vegan with an option to add fish sauce.
Includes take-home jar of kimchi and flight of beer tasters (must be 21yo+ to enjoy beer)
SAVE $5 when you buy 2 or more tickets!

Tickets without beer flight also available.


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