Hands-On Fermented Vegetables Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).

4pm to 6:30pm

Tickets: https://fermentersclub.com/shop/north-county-veg-wkshp/

Learn how to make probiotic-rich, gut-healthy fermented vegetables!

This class will teach you to make sauerkraut and other brined fermented vegetables such as beet kvass deliciously and safely at home.

Includes your own take-home jar of sauerkraut!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you\’ll learn how spice plays a role in fermented foods around the world
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut, beet kvass, and other fermented veggies
KOMBUCHA: We will be serving tasters of locally brewed Babe Kombucha
DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment

SAVE $5 when you bring a friend! (Each guest must have a ticket).


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