11am to 1:00pm
Tickets: https://fermentersclub.com/shop/north-county-veg-wkshp
Learn how to make probiotic-rich, gut healthy fermented vegetables!
This class will teach you to make sauerkraut and other brined fermented vegetables such as beet kvass deliciously and safely at home.
Saturday, April 2, 2022 from 11:00am to 1:30pm
at Golden Door Country Store in San Marcos
Includes your own take-home jar of sauerkraut!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut, beet kvass, and other fermented veggies
KOMBUCHA: We will be serving tasters of locally brewed Babe Kombucha, both high-alcohol and non-alcoholic flavors
DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment
SAVE $5 when you bring a friend! (Each guest must have a ticket).
