Join the Wizard of fermentation, Sandor Ellix Katz, for a Hands-on workshop in Patagonia, Arizona
• Learn the basics of food & beverage fermentation from best-selling author, Sandor Ellix Katz
• Learn how to make the delicious & nutritious fermented corn drink of the Tarahumara, tesquino
• Learn how heritage crops from the Native Seeds/SEARCH Farm & the Nabhan Orchard can be fermented in your own kitchen
9am-12:30pm on Tuesday, October 23
$50
$40 pre-registration (Oct 17)
RSVP: (928) 225-0293
gpnabhan@email.arizona.edu
