Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home.
All talks are Thursday at 4pm EST, unless otherwise specified, and open to everyone–the more the merrier! Register to attend the virtual talks by filling in this form and you will be emailed a link to the talk the day before.
Each talk will be recorded and uploaded to the Applied Ecology Youtube page afterwards.
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Hi, im trying to learn about fermentation