Tickets: https://sandiegocraft.org/product/ferment-summer/
Pickles, peaches, and peppers, oh my!
Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer!
We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.
Includes your own take-home mason jar of pickles or chutney, and kombucha tasters
San Diego Craft Collective
2590 Truxtun Rd.
San Diego, California
12pm to 2pm
Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild world of fermentation!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
TASTE: We’ll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles
DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles
SAVE $10 or more when you bring a friend or posse! (Each guest must have a ticket).
