| Chefs Collaborative Knoxville is very pleased to welcome Mr. Sandor Ellix Katz to the Historic Riverdale School in East Knoxville for an evening of food and culture on Thursday, April 17th.
Sandor is author of Wild Fermentation, The Art of Fermentation (James Beard Award Winner, by the way). He will share his vast knowledge and passion during a very personal lecture followed by good food and drink. Chefs Joe Bliffen (Hoof Food Truck), Joe Cunningham (Three Rivers), Dustin Busby (Century Harvest Farm), Stephanie Russo (Pastry Chef, The Plaid Apron), and Drew McDonald (The Plaid Apron) will create a conversation meal featuring the techniques from Sandor’s books. Beer (Alliance Brewing) and wine will be served as well. All profits will go to Chefs Collaborative Knoxville to start a revolution of sorts regarding the food systems all over our area. For more info on Sandor check out his website www.wildfermentation.com. This will be a limited event so don’t wait! Registration and information: http://fermentingknoxville.brownpapertickets.com/
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