2pm – 5pm
So you’ve mastered the basics and want to get creative?
Come and join in a fun-filled, tasty and interesting workshop exploring fermentation beyond the basics! Pre-requisite: Already ferment or have attended the introduction course
Interesting Ferments
Chutney
Mustard
Salsa
Paste
Herb Salad Dressing
Relish
Cherry Vinegar
Whole Sour Cabbage
Used to make cabbage wraps
Health giving brine shots
Waste saving Ferments
Decrease food waste in your home
Liquid Ferments
Cabbage rejuvelac (bowel cleanser)
Beet Kavas (blood cleanser)
Master Tonic (cold & flu remedy)
Honey Ferments
Honey garlic (antibiotic naturally)
Blueberry
Kimchi & Thai flavour ferments
Fermented Butters
Fig butter
Nut butter
Event is being held in Sandringham, Melbourne, Australia
Bookings at: info@wildferments.com.au or Griz on 0466 152 597
Facebook page: www.facebook.com/wildfermentedvegetables
Website: www.wildferments.com.au
