Calling all hot sauce enthusiasts for a fermented chilli sauce workshop in East Dulwich. This is a raw vegan recipe without any need for preservatives, E numbers or sugar that you commonly find in lots of the well-known chilli sauces. As it’s fermented, it’s got all the gut-boosting probiotic benefits too and it keeps in the fridge for around 2 months and gets better with time! We’ll use a basic hot sauce recipe and you can select how spicy you’d like to make it from a choice of scotch bonnets or Thai chillis.
