Join me for a Hands-On Fermentation Workshop where you will be learn how to make these delicious ferments with full instructions. Please note that the Fermented Condiments class contains egg and dairy. The Hot Sauce workshop recipe is vegan. Everything you need is provided. No experience of fermentation is required.
More event info and tickets here: https://www.eventbrite.co.uk/o/south-london-ferments-18727372344
