Fermentation Master Class

PLEASE NOTE: This workshop is taught by others (not Sandor).

Master the incredibly yummy and healthy art of fermentation with Elle, Fermentation Queen and Mistress of Bubbles. You will sample wonderful tastes during a sumptuous lunch and take away gorgeous ferments made by your own fair hand!

Part of a series of regular fermentation workshops run by Elle Fox, a GAPS qualified naturopath and Sandorkraut enthusiast, held in the rustic kitchen of a local biodynamic farm, using the fresh farm produce.

Workshops and masterclasses on sauerkraut, kimchi, sourdough, kefir, kombucha and other seasonal ferments.

Cultures and starters to take away, including kefir grains, kombucha SCOBYs and sourdough starters.

Local artisans contribute fermented foods, hand-made fermentation weights and other bespoke objects.

Part of the workshop proceeds go to support farm projects.

If you’d like to book a workshop please go to:


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