Fermentation Fridays: Aged Hot Sauce & Real Pickles

PLEASE NOTE: This workshop is taught by others (not Sandor).

Spice up your dishes with delicious fermented condiments – fermented pickles and aged hot sauce. Many store-bought pickles aren\’t fermented at all, but preserved in vinegar. You\’ll learn how to make dill garlicky pickles the fermented way! All the best hot sauces are aged, and we\’ll learn the techniques for making a savory, spicy treat. Bring a pint glass jars and and cup-sized jar and lids to take home the ferments you\’ll create!

Sign up at: http://www.holisticlivingschool.org/index.php?option=com_content&view=article&id=167:fermentation-fridays-condiments&catid=44&Itemid=192

Tuition: $30 includes ingredients

Instructor: Malory Foster

Location: Florida School of Holistic Living 1109 East Concord Street, Orlando, FL 32803


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