A half day of hands on workshop with Lynn and Cat
Some healthy treats and drinks on arrival
Tastings of the various ferments that we’ll be making
All the jars and ingredients, as well as aprons, utensils, recipe sheet and Lynn’s fermentation resource
3 different ferments, ruby kraut, kimchi, and lemon pickle
The expertise and know-how
A recipe pack plus additional recipes
Plenty of Q&A time with Lynn during the workshop
https://www.totallytangerinecookery.co.uk/book-a-class/https://
