Award-winning fermentation expert Sandor Katz has inspired people all over the world to turn their kitchens into mini food labs, teaching them the magic of transforming vegetables into sauerkraut, milk into yogurt, grains into sourdough, and much more.

Sandor, whose groundbreaking book Wild Fermentation was hailed by Newsweek as “the fermenting bible,” joins us to introduce you to the craft of fermentation, with background on its roots, modern popularity and global variations, and a hands-on lesson in making Tumeric Paste Pickles.

Fermentation is alchemy, preserving ingredients and significantly upping their nutritional value with gut-healthy probiotics. Join him for this fascinating and valuable class and learn the technique home cooks and four-star chefs alike use to create mouth-watering, healthful, amazing “new” foods, right in your own kitchen.

Purchase Sandor Katz’s Fermentation Journeys

This class will be recorded for later viewing by patrons.