Fermentation and Separation for the Food & Drug Industries:
Principle, Process, Recovery, and Product
February 2-4, 2014
Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm, and separation technology
Review new technologies in the fermentation and separation biotechnology
Demonstrate a ”hand-on” pilot-scale experiments
Trends of industrial fermentation including biofuel across different countries, universities, and industries
Information and registration at http://foodprotein.tamu.edu/separations/scfermentation.php
