PLEASE NOTE: This workshop is taught by others (not Sandor).

FERMENTATION 2020 is the first event in the United States that brings together everyone involved in the world of fermentation — producers, retailers, chefs, scientists, authors, suppliers, and regulators to share knowledge, experience, and strategies for growth.

Together we will explore the power of fermentation to build flavor, preserve food, and enhance health, and discuss how we can document and promote these benefits to the public.

Join us in Chicago (May 21-23) for 3 days of learning and exploration featuring 3 tracks covering Food and Flavor, Business, Legal, and Regulatory, and Science, Health, and Research.

Register for FERMENTATION 2020 and SAVE 40% ($200) when you register by February 27, 2020. Your registration gives you access to all tracks and sessions and includes a 1-Year Membership to The Fermentation Association.

REGISTER HERE: https://events.eventzilla.net/e/fermentation-2020-2138750988


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