Fermentation 101: How to Make Your Own Fermented Foods

PLEASE NOTE: This workshop is taught by others (not Sandor).

It\’s time to get ready for months of fresh, local fruits and vegetables!
Whether you\’re an avid farmers\’ market shopper or you belong to your neighborhood CSA, Just Food\’s Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins.

Join Just Food and Whole Foods Market this Spring to learn to make the most of your CSA share or market purchases!

Instructor: Michaela Hayes, Chef and Food Preservationist, Crock and Jar

On the Menu: Kimchi Hot Pot; Carrot Cake Muffins (with Fermented Carrots); Avocado & Spicy Kraut Dip with Sourdough Toasts.

To register go to: http://justfood.org/events/culinary-bootcamp


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