11am to 1pm
Summer season is pickling season!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
TASTE: We’ll have a variety of fermented pickle styles to sample
DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles to take home and ferment
Includes your own take-home mason jar of seasonal pickles!
We’ll be Sunday Sippin’ on some Boochcraft high-alcohol kombucha (must be 21yo+ to enjoy).
SAVE $5 when you bring your bestie!
