Ferment Tasmania

Event Link

FermentationTasmania and University of Tasmania presents

Morning With Fermentation Revivalist Sandor Katz

November 3, 9-11 a.m.

Join us for a virtual conversation with Sandor Katz to explore the transformative power of fermentation as a tool for reducing food waste, and his knowledge of lesser known ferments.

Sandor will be followed by an in person discussion with a panel of local food producers sharing their journey toward sustainability, facilitated by global food system sustainability champion, Rayne van den Berg.

Register your attendance for either in-person, or online admission.

This event is co hosted by University of Tasmanian and Fermentation Tasmania



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