FermentationTasmania and University of Tasmania presents
Morning With Fermentation Revivalist Sandor Katz
November 3, 9-11 a.m.
Join us for a virtual conversation with Sandor Katz to explore the transformative power of fermentation as a tool for reducing food waste, and his knowledge of lesser known ferments.
Sandor will be followed by an in person discussion with a panel of local food producers sharing their journey toward sustainability, facilitated by global food system sustainability champion, Rayne van den Berg.
Register your attendance for either in-person, or online admission.
This event is co hosted by University of Tasmanian and Fermentation Tasmania
