Info & tix: https://www.facebook.com/events/486376421734334
Time: 1pm to 4pm
Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home!
This class will cover how to make it safely at home, including secondary flavoring. Sample various seasonal kombucha flavors!
We will also pick fresh herbs right from the farm to use in flavoring our kombucha!
The experience includes:
– a live kombucha culture (SCOBY) to take home
– A 16oz bottle of kombucha that you will flavor in class with seasonal fruits and herbs
– A flight of Kombucha tasters
