Eighth Annual Portland Fermentation F
Thursday, October 26th 6-9:30pm
Ecotrust’s Billy Frank Jr. Conference Center
Rooftop food and drink sales and music
721 NW 9th Ave. Portland, OR
All ages, open to the public, $10 advance, $12 cash at door
Children 12 and younger attend for free
Please join us on the evening of Thursday, October 26th at Ecotrust for Portland’s annual, open-to-the-public, all-ages celebration of fermented food and drink. Bring kimchi, try kimchi. Bring miso, try miso. Come out for Portland’s fermented food and drink skill sharing, recipe sharing and tasting event of the year.
Come celebrate pickling season at the eighth annual Portland Ferment
Talk to fellow fermenters, exchange cultures and recipes, get advice from local food fermentation enthusiasts, attend fermentation demo’s and sample everything from sour pickles, miso and natto, to cheeses, hard cider and kombucha.
Admission for the 6pm or 7:30pm Thursday tastings and fermentation demos is $10. Enjoy rooftop music by DJ Jimbo, food and drink from Reverend Nat’s Hard Cider and Bingo Sandwiches and others TBD.
Online tickets are on sale now for $10! A limited number of tickets will be available at the door the night of the festival and will be $12/cash only.
Festival coverage:
KGW
Photos from last year’s festival Food Lover’s Guide to Portland
Cooking Up a Story
KBOO Food Show
Portland Monthly
Willamette Week
Portland Mercury
OPB
Facebook Portland Fermentation
Twitter @PDXFermentFest
