HAVE YOU EVER TRIED FERMENTING FOOD AT HOME, BUT WEREN’T CONFIDENT OF HOW IT TURNED OUT?
When you join one of our Do-it-Together live virtual workshops, you get to:
Learn how to create delicious, gut-healthy fermented foods safely
Under the guidance and live support of a seasoned fermentation pro
All from the comfort of your own kitchen!
In this virtual workshop, you will learn all about sourdough, and how to make
your first loaf of sourdough bread.
In this virtual workshop, you will learn all about sourdough, and how to make your first loaf of sourdough bread. Nothing tastes quite like fresh-baked, naturally leavened bread!
Reserve your spot here!
What We’ll Do LEARN: We’ll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods DEMO: We’ll show you how to make a loaf of sourdough bread from start to finish. DO IT TOGETHER: Roll up your sleeves and follow along as we go through preparing a sourdough loaf to be baked
About the Instructor Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club
Austin has been playing with his food his whole life, and fermenting it for over ten years.
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
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