Do-it-Together Sauerkraut Virtual Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).

Saturday, Oct. 24, 2020 11am to 1pm


Learn how to make probiotic-rich, gut healthy fermented vegetables!
This class will teach you to make sauerkraut deliciously and safely at home.

Saturday, Oct. 24, 2020 (11am Pacific/2pm Eastern U.S. time)


Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!

LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how to make sauerkraut at home
DO IT TOGETHER: Roll up your sleeves and follow along as we go through making sauerkraut together step by step

Class Times are:
11:00am to 1:00pm Pacific Daylight Time (GMT -7:00 time zone)
2:00pm-4:00pm Eastern Daylight Time
7pm-9pm London
7am-9am NZST (Sun 25-October)
About the Instructor

Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club

Austin has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.


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