Tickets: https://fermentersclub.com/shop/miso-virtual-workshop/
Class time: 8pm-10pm EST, 5pm-7pm PST
In this virtual workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
What We’ll Do
LEARN: We’ll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods
DEMO: We’ll show you how to make miso paste using cooked beans and koji (inoculated rice)
DO IT TOGETHER: Roll up your sleeves and follow along as we go through making and packing a jar of to-be miso
About the Instructor
Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club
Austin has been playing with his food his whole life, and fermenting it for over ten years.
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
