RSVP: https://fermentersclub.com/shop/kombucha-virtual-workshop/
Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home!
In this course, you will learn everything you need to brew delicious, gut-healthy probiotic kombucha at home, and get better results (for a lot less money!) than store-bought stuff.
This class will cover how to make kombucha safely at home, including secondary flavoring and carbonation.
Class Time is:
10:00am to 12:30pm Pacific US
1:00pm-3:30pm Eastern US
6:00pm-8:30pm GMT
What We’ll Do
LEARN: We’ll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods
DEMO: We’ll show you how to brew your own non-alcoholic kombucha at home, both the “primary” fermentation and “secondary” bottling and flavoring.
DO IT TOGETHER: Roll up your sleeves and follow along as we go through making the primary fermentation of kombucha together step by step
“Our first batch of kombucha from the live class came out amazing and we couldn’t be happier!” — Ray, Indiana
How it Works
Select your class option and purchase your spot for the class. We will ship you the kit and/or SCOBY prior to the workshop date (please order at least 3 business days before the workshop).
We will send you the meeting link and Ingredients and Equipment List so you can have materials ready before the class begins. (The full Kombucha kit contains all the ingredients).
Class will be taught live, with Q&A and instructor inspecting everyone\’s jar at the end upon request.*
Kits and SCOBYs only shipping within the U.S.
* While we would love to have full two-way participation where we can see and hear your shining faces, if you\’d prefer to listen/watch only, we will definitely respect your preference! We will have chat available during the class.
Pricing Options
Live Class Only $39
Live Class Plus Scoby Culture $49
Live Class Plus Scoby & 1-Gallon Glass Brew Kit $89
For more pricing details visit https://fermentersclub.com/shop/kombucha-virtual-workshop/
About the Instructor
Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club
Austin has been playing with his food his whole life, and fermenting it for over ten years.
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
