Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home!
This class will cover how to make kombucha safely at home, including secondary flavoring and carbonation.
Do-it-Together Kombucha Virtual Workshop- Thu. Aug. 20 (US)/Fri. 21 Aug. 2020 (AUS/NZ)
Class Times
Aug. 20 5:00pm to 7:30 Pacific Daylight Time
Aug. 20 8:00pm-10:30pm Eastern Daylight Time
10:00am-12:30pm AEST (Fri 21-Aug)
12:00pm-2:30pm NZST (Fri 21-Aug)
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how to brew your own non-alcoholic kombucha at home, both the “primary” fermentation and “secondary” bottling and flavoring.
DO IT TOGETHER: Roll up your sleeves and follow along as we go through making the primary fermentation of kombucha together step by step
About the Instructor
Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club has been playing with his food his whole life, and fermenting it for over ten years.
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
