Do-it-Together Kimchi Virtual Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).


Learn how to make delicious, gut-healthy probiotic rich kimchi at home!

Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

Class Time is:
10:00am to 12:00p Pacific Time (US)
1:00pm to 3:00pm Eastern Time (US)
7:00pm to 9:00 pm GMT
What We’ll Do
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
DO IT YOURSELF: Roll up your sleeves and make your very own batch of kimchi to ferment; We will send you the list of ingredients and equipment needed ahead of time

Pricing Options 
Self-Paced, Pre-Recorded Class $29
Live Class Only $39
Live Class Plus 1 Airlock $49
Live Class Plus 2 Full Kits $69
For more details on pricing visit

How it Works
Choose your option: Class only, or with one or more of of our handy fermentation airlocks, and with authentic kimchi powder. (If you order a kit, we will ship it to you prior to the class. U.S. shipping only.)
We will send you the Ingredients and Equipment List so you can shop and have materials ready before the class begins.
Class will be taught live via Google Meet, with Q&A and instructor inspecting everyone’s kimchi jar at the end.

About the Instructor

Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club

Austin has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.


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