Do-it-Together Kimchi Virtual Workshop

PLEASE NOTE: This workshop is taught by others (not Sandor).

Class time is:
12pm EDT
9am PDT
4pm GMT


Learn how to make delicious, gut-healthy probiotic-rich kimchi at home!

Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

What We’ll Do
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
DO IT YOURSELF: Roll up your sleeves and make your very own batch of kimchi to ferment; We will send you the list of ingredients and equipment needed ahead of time


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