Fermenting the “Fruits of Summer” Virtual Workshop- Sat. July 25, 2020
10:00am to 12:00 Pacific Daylight Time
1pm-3pm Eastern Daylight Time
6pm-8pm British Summertime
Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles, hot peppers, and fast fruit chutney
About the Instructor
Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club
Austin has been playing with his food his whole life, and fermenting it for over ten years.
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
